| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 |

Ocean currents

No two-dimensional, static map can show the three-dimensional ceaseless flow and mixing of the ocean, like the circulatory system of an animal. In places the oceans are nearly 10 kilometres deep; the water is cold and pressures close to 1 ton per square centimetre. Deep and cold ocean currents travel thousands of kilometres from polar regions before upwelling to the surface, bringing nutrients such as phosphorus and nitrogen, which are scarce there. Surface currents spread heat from warmer tropical waters to colder regions.

What’s in a sample of ocean?

A tissue sample from the surface waters of the ocean reveals many signs of Gaia. It would not seem particularly rich in life to the eye, but a microscope would show blooms of photosynthetic algae grazed by tiny zooplankton, which in turn provide food for larger marine organisms. In their intricate shells, the microflora segregate calcium and silicon, which later rain to the sea bed to form sediments — which in turn may be linked to the movements of the Earth’s plates. Salinity is within the tolerance levels of life, and dissolved carbon dioxide is present, pumped down from the air. Also present are trace gases released by the algae, such as dimethyl sulphide, which we now suspect to have a role in cloud formation and climate. (see variation 34)

 

 

Ocean ecosytems

The diagram, left, illustrates the stratified sequence of the ocean ecosystems. Photosynthesizing algae in the euphotic zone are the primary producers. Below, microbes recycle organic detritus. At the sea bed, the rain of organic matter from the surface provides a meagre living for microorganisms able to gain energy by oxidizing or fermenting it. Near volcanic vents, a great deal of metabolic energy is available and all manner of strange organisms exist. These hot regions also affect the composition of the ocean — they are the sources and sinks for some of its dissolved minerals.